ESBAŞ Chefs won a silver medal at the International Food Competition organized as part of the Gastronomy and Tourism Congress.
We congratulate our friends Ahmet Yüklendi, Aydın Özçelik, Kemal İşler and Selçuk Sert who won the silver medal at the International Food Contest organized within the scope of Gastronomy and Tourism Congress. 9 teams from Cyprus, Romania, Palestine and Turkey participated at the competiton.
Our friends who represented ESBAŞ in the competition proved that they are also successful in a la carte and fusion cuisine as well as in the table d'hote. With an award ceremony, ESBAŞ CEO Dr. Faruk Guler gave Turkish Evil Eye as a gift to our friends who added value to our company. Our friends, who brought the silver medal to our company, expressed their satisfaction with this success. They also added that for the contest will be held in February, they will be more tightly prepared to bring the gold medal to ESBAŞ.
We wish to thank our talented colleagues for adding value to our company and introducing Turkish cuisine at an international contest. We wish them continued success.
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