ESBAS Food Services began publishing a newsletter called “Aperatif” (Appetizer) in January to provide more information to consumers. The quarterly newsletter will be a product of the Food Services and the Corporate Communications Departments.
Each issue of “Aperatif” will feature a different theme, with articles written by ESBAS Food Services, as well as updates and pictures from the Food Services, recipes, and puzzles worth prizes.
Win with “APERATIF”
We would like to congratulate Ms. Sinem Gulle of SF Trade Tekstil company for the correct answers to the puzzle in our first issue. Sinem won lunch for two at the ESBAS restaurant.
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