Producing meals for 20 thousand people at the Aegean Free Zone, ESBAŞ Food Services came in second at the “3rd Annual Food Competition” in Antalya, and won a silver medal.
Chefs of the Food Services at ESBAŞ, who produce meals for 20 thousand people at the Aegean Free Zone, competed at the food competition organized within the scope of the ‘Horeca 27th Food Product Fair’ at ANFAŞ Antalya Expo Center between January 15th and 18th.
Bu sitede çerezler kullanır. Siteyi kullanmaya devam ederseniz, çerez kullanımını kabul etmiş olursunuz. Daha fazla bilgi için tıklayınız.